Polish Dill Pickles by Lowell International Foods
Dill pickles are a Polish (and not only Polish) favorite consisting of cucumbers marinated and jarred in a mixture of water, vinegar, sugar, salt, dill, and various spices such as bay leaf, grains of allspice and black pepper. The result is a crunchy juicy pickle unlike any other!
Pickled cucumbers are most commonly served as a condiment with meat and potatoes, a ingredient of salads and sandwiches, and as an appetizer with marinated herring fillets.
*It is advised NOT to consume the dill, garlic, and spices from the jar - they are solely used to instill flavor in the pickles.
